Local Custom Furniture Maker Explains the Shift Away From Formal Dining Rooms
For homeowners in the 1950s and 1960s, formal dining rooms were fixtures in their homes. People’s lifestyles revolved around defined schedules, so mealtimes were more formal and structured. Food was cooked in the kitchen and eaten in the dining room, and after finishing the meal, the family retired to the living room. In contrast, modern homeowners are accustomed to less structure and a more casual approach. Busy work schedules combined with busy school schedules contribute to the need for flexibility. Instead of having meals in a designated room, families often choose to eat in the kitchen, out on the patio, or while watching TV. As a result, the dining room is now used only for family gatherings and holiday celebrations, if it is used at all. A survey from Angie’s List notes that while 77% of respondents have a dining room, only 23% regularly eat meals there. Angie’s List founder Angie Hicks notes that families still enjoy their meals together, but they eat in a different part...